Discover Certificate III in Commercial Cookery at PEIA

Looking to start a rewarding career in hospitality? At Prisma Education Institute Australia (PEIA), we offer the nationally recognised Certificate III in Commercial Cookery designed to give you the practical and theoretical skills needed to succeed in today’s dynamic culinary industry. Our program focuses on hands-on training in commercial kitchens, food preparation, menu planning, workplace safety, and customer service, ensuring you gain the expertise employers are looking for. With guidance from industry-experienced trainers, you’ll master the essential techniques of commercial cookery while also developing teamwork and problem-solving skills crucial for thriving in busy hospitality environments.