Install grease trap for restaurants - Green Genra

The installation of a commercial grease trap designed to intercept and capture fats, oils, and grease (FOG) from kitchen wastewater before it enters the municipal sewer system. The grease trap will be installed in accordance with local plumbing and environmental regulations, ensuring compliance with health and safety standards. The unit is appropriately sized based on the restaurant's kitchen flow rate, fixture count, and daily volume of grease-producing operations. Maintenance procedures will be in place to ensure regular cleaning and proper functionality.